Why do we not suggestive-sell water to our guests?

Explore the Moonrakers Winter Menu Exam. Test your knowledge with flashcards and multiple-choice questions, each with hints and explanations. Prepare for your winter menu proficiency test.

Suggestive-selling water to guests is generally not recommended because it can occupy space on the table that could be used for other items. In a setting like Moonrakers, where the focus is often on the dining experience and the arrangement of food and beverages, having extra items, such as a water pitcher or large bottles of water, can clutter the dining space. Maintaining a well-organized table enhances the overall dining experience and allows guests to enjoy their meals and beverages without the distraction of unnecessary items.

While the other options address various aspects of service, they do not pertain to the primary concern of table space management, which is crucial for ensuring that guests have a comfortable and pleasant dining environment.

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