Who is responsible for bussing tables in the restaurant?

The responsibility for bussing tables in a restaurant typically falls to everyone on the team. This collaborative approach ensures that tables are cleared promptly and the dining area remains clean and welcoming for guests. While servers are primarily focused on taking orders and serving food, they also take part in clearing their own tables to maintain efficiency. Additionally, kitchen staff may assist during slower moments to help keep the dining area tidy. Management plays a role in setting expectations and ensuring that staff understand the importance of teamwork when it comes to maintaining the restaurant’s cleanliness and service level. By involving everyone in the bussing process, the restaurant can create a smooth operation and enhance the overall dining experience for customers.