Which style of clam chowder is served?

New England Style clam chowder is characterized by its creamy base, which typically includes milk or cream, butter, and often some form of potatoes and seasonings along with clams. This style is known for its rich and velvety texture, making it distinct from other chowder varieties. The use of cream not only provides a soothing mouthfeel but also enhances the natural sweetness of the clams, creating a comforting and hearty dish that is a staple in New England cuisine.

In contrast, Manhattan Style clam chowder features a tomato base, giving it a completely different flavor profile and appearance, while Chowder Verde is known for its green color, which usually comes from the addition of herbs like cilantro or parsley. Seafood Chowder is a more general category that can include various seafood in a mixed base, but it does not specifically define the classic creamy style associated with New England clam chowder.