Which of the following is NOT a typical feature of winter meals?

Fresh salads are typically associated with lighter, warmer weather meals rather than winter fare. During the winter, diners often gravitate towards richer, more comforting dishes that provide warmth and nourishment, which is why options like rich sauces, warm, hearty dishes, and spicy flavors are more prevalent. These elements contribute to a sense of coziness and satisfaction during colder months, while fresh salads are often viewed as a summer staple, presenting a contrast to the general preference for heavier and warmer food during winter.