Which of the following best defines Salsa Macha?

Salsa Macha is best defined as a Mexican sauce that incorporates chiles and peanuts. This distinctive sauce is characterized by the use of dried chiles, which provide heat and flavor, combined with roasted peanuts or other nuts that add richness and a unique texture. The preparation typically involves blending these ingredients with oil, creating a vibrant and versatile condiment that can enhance various dishes.

This choice correctly captures the essence of Salsa Macha, highlighting both its primary components and its cultural significance in Mexican cuisine. The inclusion of peanuts, which is a defining feature of this sauce, distinguishes it from other salsas that may rely solely on tomatoes or green herbs.