Which dessert is often featured with seasonal fruits in winter?

The inclusion of seasonal fruits in desserts during winter aligns perfectly with the option of pear tart or cranberry tart. Pears are a traditional winter fruit, renowned for their sweetness and ability to complement various flavors, making them a popular choice in winter desserts. Cranberries, often harvested in late fall, are another key ingredient that embodies the festive spirit of the winter season. Combining these fruits in a tart allows for a rich flavor profile while celebrating the seasonal bounty. This connection to winter ingredients is pivotal, as dishes reflecting seasonal produce tend to be more appealing during this time, providing warmth and comfort.

In contrast, while other options like brownie sundaes and chocolate cake are classic desserts, they don't specifically highlight the seasonal fruits characteristic of winter. Lemon meringue pie, although delicious, emphasizes citrus rather than the fruits that resonate more with the winter months. Therefore, pear tart or cranberry tart stands out as the most fitting choice, elevating the winter dining experience through its seasonal relevance.