Where do we get our grits from and what makes them special?

The correct response highlights that the grits are sourced from Anson Mills in North Carolina and that they undergo a cold-milling process, which significantly impacts their texture and quality. This cold-milling technique is important because it is known to preserve more of the grain's natural flavor and nutrients when compared to traditional milling methods. The result is grits that are not only fluffier but also more flavorful, enhancing the overall dish they are used in.

Understanding the specifics of the sourcing and processing not only reflects the restaurant's commitment to quality ingredients but also emphasizes an attention to culinary techniques that elevate the dining experience. The choice of Anson Mills is notable because they are recognized for their artisanal approach to milling and commitment to sustainability, making their products stand out in a crowded marketplace.