What type of cheese is commonly featured in winter recipes?

Aged cheddar is commonly featured in winter recipes due to its robust flavor and versatility in cooking. This cheese is often used in hearty dishes that are popular during the colder months, such as casseroles, soups, and festive cheese platters. Aged cheddar's strong taste pairs well with many winter ingredients like root vegetables, meats, and warming spices, making it a favorite choice for comfort food.

In contrast, while feta, brie, and goat cheese each have their own appeal and culinary uses, they do not carry the same association with winter comfort dishes. Feta is typically used in Mediterranean or lighter fare, brie is often enjoyed on cheese boards or as a delicate dessert cheese, and goat cheese, although it can be used in winter salads, does not have the same depth and heartiness that aged cheddar provides in typical winter recipes.