What type of bread is commonly served in winter at Moonrakers?

The choice of hearty whole grain or sourdough bread aligns with the winter season's emphasis on warming, satisfying, and nutritious foods. Hearty breads are typically denser and offer more substantial flavors and textures that complement winter meals well, providing comfort during colder months. Sourdough, in particular, not only boasts a unique tangy flavor but also features a crusty exterior and soft interior, which many diners find appealing in the winter. Additionally, whole grain options are nutritious and hearty, making them suitable for the comforting winter menu at establishments like Moonrakers.

This option effectively captures the essence of winter fare, focusing on richness and heartiness, which are characteristics often sought after during this season. Other types of bread, while enjoyable, may lack the specific wintertime appeal and robustness that hearty whole grain or sourdough breads provide.