What texture is typically associated with Dukkah?

Dukkah is a traditional Egyptian condiment that is typically made from a mixture of ground nuts, seeds, and spices. The texture of Dukkah is indeed chunky and coarse, which comes from the combination of ingredients like toasted nuts (often hazelnuts or almonds) and sesame seeds that are coarsely ground. This texture allows Dukkah to add a delightful crunch and richness when used as a dip or a seasoning for various dishes, such as bread, vegetables, or meats. Its chunky nature is a key characteristic that distinguishes it from spreads or pastes, which generally have smooth or creamy textures.