What temperature should the bread warmer be set to?

Setting the bread warmer to a temperature range of 180-200°F is ideal for maintaining the freshness and warmth of the bread without compromising its quality. This temperature level is sufficient to keep bread items warm while also ensuring that they do not dry out or become overly crisp, which can occur at higher temperatures.

Maintaining this range helps preserve the bread's moisture and texture, allowing guests to enjoy it at its best. At temperatures below 180°F, there is a risk that the bread may not be adequately warmed, while settings above 200°F could lead to drying or undesired changes in texture. Thus, the chosen temperature range is optimal for a bread warmer in a restaurant setting.