What should you suggest to a guest when delivering a Baked Shrimp small plate?

When delivering a Baked Shrimp small plate, it is important to inform the guest that the cast iron is hot. This is vital for their safety, as serving dishes made from cast iron retain heat exceptionally well and can cause burns if touched or handled improperly. By giving this warning, you not only help prevent any accidents but also demonstrate that you care about the guest's well-being and dining experience.

The act of stirring the dish can also enhance the service by mixing the ingredients, ensuring an even distribution of flavors. However, the main concern here is the safety aspect of the hot dish, making it crucial to warn the guest about the temperature.

Offering utensils is a good service practice, but it does not address the immediate safety concern posed by the hot plate. Removing the plate immediately would not be appropriate, as the guest is likely looking forward to enjoying their meal. Simply stating that it is ready to serve lacks the important warning about the heat, which is essential for the guest's safety.