What should the bread warmer temperature range be for proper settings?

The optimal temperature range for a bread warmer is crucial for maintaining the freshness and comfort of bread served to customers. The correct choice of 180-200°F is ideal because it ensures that the bread remains warm without cooking it further or drying it out. This temperature range effectively retains the bread's moisture and texture, enhancing the dining experience.

At temperatures below this range, such as those in the other options, the bread may not receive adequate warmth, leading to a less pleasant mouthfeel and an unappealing presentation. Conversely, temperatures exceeding 200°F can risk drying out or hardening the bread, which diminishes its quality and makes it less enjoyable for patrons. Thus, the selected temperature of 180-200°F strikes a balanced approach to keeping bread warm, ensuring it is appetizing and fresh for guests.