What must be done every time you get ice?

When it comes to handling ice, breaking the ice bridge is essential to ensure that the ice used is fresh and suitable for service. An ice bridge can form when blocks or bags of ice are packed tightly, creating a solid mass that can prevent the easy dispensing of ice needed for drinks or other uses. By breaking the ice bridge, you ensure that the ice is loose and accessible, promoting proper portion control and preventing any contamination that can come from melted ice sitting too long.

This practice helps maintain the quality of the ice and makes it easier to utilize in a timely manner, which is especially important in a busy service environment. Ensuring that the ice is not clumped together also aids in creating the desired presentation of drinks, as well as enhancing the overall guest experience.