What main flavoring ingredient is found in Harissa?

The main flavoring ingredient in Harissa is primarily a blend of spices. This North African chili paste combines various elements, including chili peppers, garlic, cumin, coriander, and sometimes caraway seeds. While roasted red peppers can be included in some variations of harissa, they are not the predominant ingredient. The distinct flavors and heat in harissa primarily come from the spices used, making them the essence of this condiment. This spice blend gives harissa its unique depth and complexity, essential for achieving the signature taste that characterizes this flavorful addition to many dishes.