What kind of tortilla is used for the mahi tacos?

The mahi tacos are made with a mix of flour and corn tortillas, which adds diverse texture and flavor to the dish. This combination allows for the soft and pliable nature of flour tortillas, which can hold fillings well, along with the authentic, slightly earthy flavor of corn tortillas that enhances the taste of the mahi. By using both types, the dish can appeal to a wider range of preferences and provide an interesting contrast in texture, making the tacos more enjoyable overall.