What items get discounted for employees?

The correct choice is focused on the employee discount policy, which typically allows staff to enjoy reduced prices on regular-menu items. Regular-menu items represent the core offerings of the establishment, which makes it practical to provide a discount on these to encourage staff to become more familiar with the menu and enhance their ability to recommend items to guests.

Offering discounts only on the specials or desserts would limit the variety available to employees and may not promote the full range of the menu. Consequently, the policy of applying discounts specifically to regular-menu items invites employees to try a wider selection, ultimately benefiting their understanding of the restaurant's food and drink options. This strategy often helps enhance employee satisfaction and motivation while also ensuring they can provide informed suggestions to customers.