What is the portion size of fish served with the fish and chips?

The portion size of fish served with fish and chips is typically 5-6 ounces. This size is considered standard in many establishments, providing a balance between a generous serving and maintaining a manageable portion for the dish. A 5-6 ounce portion allows for adequate flavor and texture without overwhelming the accompanying items, such as chips and any sides. This portion size also aligns with traditional dishes, ensuring the fish is not too small to be satisfying or too large to overshadow the other elements of the meal.

Other options tend to suggest portion sizes that are either too small or too large for a classic fish and chips dish, which would not typically reflect the standard serving size offered in a restaurant setting.