What is our number one entrée sold?

The Fresh Catch/Blackened Grouper is the number one entrée sold due to several appealing factors. First, this dish often highlights the freshness and quality of the ingredients, which resonates well with customers looking for a flavorful seafood experience. The blackened preparation not only enhances the flavor profile through the use of spices but also showcases a popular cooking technique that can appeal to clients who enjoy a bit of spice and zest in their meals.

Seasonal offerings including the Fresh Catch may also attract customers who appreciate dining experiences that feature local, sustainably sourced seafood. Additionally, this dish's versatility allows it to cater to various dietary preferences and can be tailored with different sides or sauces, making it more appealing to a broader audience compared to other options.

While other entrées like Blackened Salmon, Grilled Chicken, and Pasta Primavera are also popular, they might not capture the same level of interest and repeat orders as the Fresh Catch/Blackened Grouper, which stands out due to its unique combinations and fresh preparation. This ongoing popularity likely contributes to its status as the top seller on the menu.