What is Coq au Vin?

Coq au Vin is a traditional French dish that features chicken that is braised with wine, typically red wine, along with mushrooms, lardons (or bacon), onions, and sometimes garlic and aromatic herbs. The dish's name translates literally to "rooster in wine," but it is often made with chicken in modern recipes, making it a staple of French cuisine. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and hearty meal that is both comforting and flavorful. This cooking method not only tenderizes the chicken but also infuses it with the complex flavors of the wine and aromatics.