What is Chimichurri?

Chimichurri is indeed an Argentine sauce primarily made from parsley and garlic, often combined with vinegar, oil, and various spices. It is well-known for its vibrant green color and fresh, tangy flavor, making it a popular accompaniment for grilled meats, particularly in Argentine cuisine. The ingredients are typically finely chopped or blended, resulting in a sauce that enhances the flavor of grilled dishes without overpowering their natural tastes.

While other options like traditional Italian pesto do involve herbs and oils, they are distinctly different in terms of ingredients and flavor profiles, focusing more on basil and nuts. Similarly, a spicy salsa verde tends to have a different combination of ingredients and usually more heat. A Brazilian-style barbecue sauce typically has a different texture and flavor compared to chimichurri, which emphasizes freshness and herbaceous notes over the smokiness or sweetness that a barbecue sauce might offer.