What is Chermoula?

Chermoula is a flavorful sauce that originates from North African cuisine, particularly within Moroccan traditions. It is known for its vibrant combination of fresh herbs, spices, and oil, which are typically blended together to create a marinade or dipping sauce. The herbs commonly used in Chermoula include cilantro and parsley, while spices might consist of cumin, coriander, and occasionally paprika or chili peppers for added warmth.

This versatile sauce is often used to enhance the flavors of grilled fish, meats, and vegetables, making it a popular choice in various culinary dishes. Chermoula brings depth and freshness to the ingredients it accompanies, highlighting its essential role in Moroccan cooking and beyond.