What is a typical characteristic of winter cuisine?

A typical characteristic of winter cuisine is the utilization of hearty and comforting ingredients. During the colder months, dishes often feature robust components such as root vegetables, winter squash, hearty grains, and rich proteins that provide warmth and sustenance. The focus on comfort foods aligns with the natural cravings people have during the winter season, looking for meals that offer not only nutrition but also a sense of coziness and warmth.

Conversely, focusing on cold dishes or light meals does not align with the typical characteristics of winter cuisine, as these tend to be more prominent in warmer seasons when lighter, fresh ingredients are more abundant. The use of primarily frozen ingredients, while possible, is not a defining characteristic of winter cuisine; instead, the emphasis is generally on using seasonal ingredients that bring warmth and comfort, rather than products that have been frozen.