What is a key difference between summer and winter menu planning?

The key difference in menu planning between summer and winter primarily revolves around the types of dishes that are featured. Winter menus typically focus on heartier, warming dishes that provide comfort and nourishment, aligning with the seasonal need for warmth and sustenance during colder months. These dishes often include ingredients that are rich, filling, and warming, such as stews, roasts, and casseroles, which help to create a cozy dining experience.

In contrast, summer menus often highlight lighter options, fresh vegetables, and vibrant flavors that are conducive to a warmer climate. This distinction is important for culinary professionals who aim to cater to seasonal preferences and to utilize seasonal ingredients effectively. Thus, emphasizing hearty dishes is a defining characteristic of winter menus, making this the correct choice in the context of seasonal menu planning.