What is a common use for Salsa Macha in cooking?

Salsa Macha is primarily known for its versatile application as a dipping sauce. It’s a chili oil that often combines dried chiles, garlic, and nuts, resulting in a rich and flavorful condiment that pairs well with a variety of foods. Its origins are in Mexican cuisine, where it’s commonly served alongside snacks or appetizers, enhancing the overall flavor profile of dishes like tortilla chips, grilled meats, or vegetables.

While it could theoretically be used in other ways, such as a salad dressing or incorporated into marinara sauce, its traditional and most popular use is as a dipping sauce. The intensity and complexity of flavors in Salsa Macha make it especially suited for dipping, as it complements rather than overwhelms the foods with which it is served.