What is a common usage for Chimichurri?

Chimichurri is a vibrant and flavorful sauce originating from Argentina, primarily composed of parsley, garlic, vinegar, olive oil, and various spices. Its most common use is as a marinade for meats, particularly grilled or roasted options like steak and chicken. The combination of herbs and acidity in chimichurri enhances the flavor of the meat, tenderizing it while providing a fresh contrast to the richness of the protein. While it can also be used in other ways, such as a condiment or dressing, its primary association in culinary practices is with meats, especially in barbecue and grilling contexts. This makes it particularly popular in South American cuisine.