What is a common characteristic of ingredients used in winter menus?

Ingredients used in winter menus are often characterized by being hearty and robust. This is reflective of the colder weather, where foods are selected not just for sustenance but also for comfort and warmth. Hearty ingredients, such as root vegetables, squashes, winter greens, and rich proteins, are commonly featured because they provide the necessary energy and warmth during the colder months.

Additionally, these types of ingredients lend themselves well to slow cooking methods, such as braising and stewing, which are popular in winter cooking. The focus on robust flavors and substantial textures aligns with seasonal eating, as these ingredients are not only satisfying but also nourish the body during the chilly weather. This contrasts with the lighter, more delicate ingredients that are often favored in warmer months, making the hearty and robust nature of winter menu ingredients the correct choice.