What is a characteristic feature of winter menus at Moonrakers?

Winter menus at Moonrakers typically emphasize larger, filling portions, reflecting the seasonal preference for hearty and comforting meals during colder months. This practice aligns with the desire for warming, satisfying food that provides not just nourishment but also comfort against the chill. Hearty portions are especially popular during winter, catering to patrons seeking a robust and fulfilling dining experience.

In contrast, winter menus may offer seafood dishes that could be lighter and less filling, which do not correspond to the cravings often associated with colder temperatures. The focus is more on generously sized servings rather than the delicacy or variety usually found in seafood menus. While daily changes based on market trends are important in many restaurants, the characteristic focus for winter menus at Moonrakers leans more towards providing substantial meals rather than constantly changing offerings. Likewise, a preference for raw ingredients would not typically align with winter dining, as these ingredients might not provide the warmth and heartiness that characters seasonal cuisine.