What ingredients are commonly found in Dukkah?

Dukkah is a traditional Egyptian condiment that primarily consists of a mix of nuts, seeds, and spices. This unique blend typically features ingredients such as hazelnuts or almonds, sesame seeds, coriander, and cumin. The mixture is often toasted to enhance the flavors, resulting in a crunchy texture that is commonly paired with bread and olive oil for dipping.

The other options, while they may refer to different culinary preparations, do not accurately describe Dukkah. A blend of herbs and yogurt generally pertains to sauces like tzatziki, while a combination of grains and legumes does not reflect the nutty and spiced nature of Dukkah. Additionally, a paste made from olives and garlic is representative of tapenade rather than the dry spice mix that Dukkah is known for. Therefore, the correct choice acknowledges the essential components that define Dukkah as a flavorful and versatile condiment.