What does Sorghum refer to?

Sorghum refers to an ancient cereal grain that has been cultivated for thousands of years, primarily in Africa and Asia. It is a staple food in many parts of the world, valued for its drought-resistance and ability to thrive in poor soils. As a cereal grain, sorghum is rich in carbohydrates and provides a good source of dietary fiber, protein, and various nutrients, making it an important food source for both people and livestock.

In addition to its nutritional benefits, sorghum can be processed into various food products, such as flour, syrup, and even used for brewing beverages. Its versatility also means that it can be utilized in many culinary applications, from gluten-free baking to as a base for porridge and cereals. Understanding sorghum's classification as a cereal grain is essential for recognizing its role in agriculture and nutrition throughout history and in contemporary diets.