Mention a typical side dish found on winter menus.

Mashed potatoes or roasted Brussels sprouts are quintessential side dishes typically found on winter menus. During the colder months, hearty and comforting options are favored, as they complement the season's warm main courses. Mashed potatoes are creamy, rich, and can be infused with various flavors, making them a beloved choice alongside winter staples like roasted meats. Similarly, roasted Brussels sprouts provide a slightly nutty flavor and a pleasing caramelization when cooked, which resonates well with the comfort food theme of winter dining. These sides not only enhance the main dishes but also add to the overall warmth and richness that characterize winter cuisine.