Manchego cheese is made from the milk of what breed of sheep?

Manchego cheese is specifically made from the milk of the Manchega sheep breed. This breed is native to the La Mancha region of Spain, where Manchego cheese originates. The characteristics of the Manchega sheep, including the milk's fat content and flavor profile, contribute directly to the unique qualities of Manchego cheese, making it distinct from cheeses made from the milk of other sheep breeds. This connection between the cheese and the sheep breed is crucial, as it reflects the traditional methods and regional practices that define authentic Manchego cheese production.