How would you define Harissa?

Harissa is defined as a North African chili paste, known for its vibrant flavors and versatile uses in cooking. It typically includes a blend of hot chili peppers, garlic, spices such as coriander and cumin, and often oil for blending. This combination results in a rich and spicy paste that can enhance various dishes, from stews to marinades. The origins of harissa trace back to the culinary traditions of Tunisia, Algeria, and Morocco, making it an integral part of North African cuisine. Its ability to elevate other ingredients and its cultural roots firmly establish it as a distinct and significant component in culinary practices within that region.