How much does it cost to upcharge to an à la carte side?

The cost to upcharge for an à la carte side is correctly identified as $5. This means that when a customer opts for a side dish that is not included in their main meal's price, they need to pay an additional amount of $5. The expectation is to provide customers with options for enhancing their meal with various side dishes while maintaining a clear pricing structure that is consistent and easy to understand. Ensuring that customers are aware of the upcharge allows them to make informed decisions about their meal choices.