How does Moonrakers ensure the freshness of their winter menu?

Moonrakers ensures the freshness of their winter menu by sourcing from local farms. This approach allows them to obtain seasonal produce that is harvested at the peak of ripeness, which not only enhances the flavor but also maximizes nutritional value. When ingredients are sourced locally, they can be transported and used within a shorter time frame, reducing the time between harvest and plate. Additionally, this practice supports local agriculture and helps build relationships within the community, contributing to sustainability.

While freezing food during the summer might extend its shelf life, it does not guarantee the freshness associated with using freshly harvested ingredients. Canned foods, despite being convenient and often shelf-stable, typically lack the fresh taste and texture of seasonal produce. Importing all ingredients can lead to longer shipping times and less control over the quality of the produce, which may result in diminished freshness. Overall, sourcing from local farms is a proactive strategy that aligns with the goal of providing a fresh and vibrant winter menu.