How does Moonrakers accommodate food allergies on their winter menu?

Moonrakers accommodates food allergies on their winter menu primarily through clear labeling of dishes and customizable options. This approach allows guests to easily identify potential allergens in the meals they are considering and gives them the flexibility to modify dishes accordingly. By providing detailed information about the ingredients used in each dish, customers can make informed decisions about their food choices, which is vital for those with specific dietary restrictions or allergies.

Additionally, offering customizable options means that guests can request certain ingredients to be omitted or substituted, further enhancing their dining experience while prioritizing their health and safety. This strategy is particularly effective because food allergies can vary significantly from person to person, and customization allows for tailored solutions that accommodate individual needs.

In contrast, the other options either present impractical solutions—such as a completely allergen-free menu or avoiding all common allergens—or suggest a less efficient method of accommodation, like consulting individual customers without the proactive measures of labeling and customization.