How do seasonings in winter dishes typically differ from those in summer dishes?

Seasonings in winter dishes are characterized by bolder and spicier flavors compared to those in summer dishes. Winter meals often incorporate hearty and robust ingredients that complement the comforting nature of seasonal fare. This is driven by the need for warmth and richness in colder weather, which leads to the use of spices like cinnamon, nutmeg, and cayenne pepper, as well as strong herbs like rosemary and thyme. These flavors not only enhance the taste of winter ingredients, such as root vegetables and meats, but also add depth and complexity that are comforting during the winter months.

In contrast, summer dishes generally feature lighter flavors and more subtle seasonings, focusing on fresh herbs and brighter tastes that match the seasonal produce available.