At what temperature should soups be served?

Soups should be served at a temperature of 165°F. This temperature ensures that the soup is hot enough to be enjoyable while also maintaining food safety. Serving soup at this temperature helps to enhance the flavors and aromas, making for a more satisfying dining experience. It is also crucial for preventing the growth of harmful bacteria that can thrive at lower temperatures. By serving soup at or above 165°F, restaurants can ensure that their dishes meet health standards and are served in the best possible condition. This temperature strikes an optimal balance between safety and palatability, contributing to a well-executed dining experience.