At what temperature range does our wood fired oven operate?

The wood-fired oven operates at a temperature range of 600-900°F, which is indicated as the correct answer. This high temperature range is essential for achieving the specific cooking techniques that a wood-fired oven is renowned for. When operating within this range, the oven can generate a unique environment ideal for cooking pizzas and other dishes quickly and evenly. The high heat helps achieve a perfectly charred crust while maintaining moisture in the ingredients, leading to superior flavor and texture.

Cooking at temperatures above 600°F allows for quicker baking times, which is a key characteristic of wood-fired cooking. It also enables the oven to develop a high-quality flame and radiant heat, both of which contribute to the desired cooking effects seen in traditional pizza making and other dishes.

In contrast, other temperature ranges provided do not align with the optimal operating conditions required for a wood-fired oven, which thrives on the capability to cook at high, consistent temperatures.